Ferma Farm Shop & Bistro Backs Organic Farming and Local Sustainability

Organic farming has never been more important, and Ferma Farm Shop & Bistro is taking real steps to support it. With a strong focus on sustainability and local partnerships, Ferma is making fresh, organic food accessible to the community while supporting ethical farming practices.

Backing British Organic Growers

Ferma works closely with organic farmers across the UK to offer fresh, nutrient-rich produce in its shop. Organic farming isn’t just about avoiding chemicals. It supports soil health, protects biodiversity, and ensures better animal welfare.

A recent Soil Association report shows more land is now being used for organic farming, pointing to a clear shift in how food is being grown in the UK. Ferma is part of that shift by sourcing locally, which helps reduce food miles, cuts emissions, and keeps produce fresher.

With growing concerns about the future of UK farming and potential changes to agricultural policy, Ferma’s support for small-scale organic producers is more important than ever.

I’m all about real food done the right way. For me, supporting organic farming isn’t just a box to tick, it’s about working with local growers and making sure people get the freshest produce possible. Good food should be sustainable but also full of flavour. Whether it’s in the farm shop or bistro, I’m proud to champion farming that’s better for the planet, better for farmers, and better for all of us.

Seasonal Menus, Local Ingredients

Ferma’s sustainability efforts continue in the bistro, where dishes are built around what’s in season and locally available. This reduces food waste and keeps meals fresh, simple, and full of flavour.

The bistro’s farm-to-table model connects diners directly with local growers and supports responsible food production. Menus change with the seasons, helping to avoid waste and keep ingredients natural and traceable.

Ferma also offers:

• Plastic-free and reusable packaging

• A bring-your-own-container option for customers

• Ethical partnerships with trusted suppliers

Supporting the Future of Food

Organic and sustainable farming practices are central to the long-term health of British agriculture. Research shows they help cut environmental harm, support ecosystems, and build resilience in the food chain. Ferma’s approach helps bring those benefits directly to the local community.